Spring Vegetables au Gratin

60 10
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

10

Here’s a creamy and crowd-pleasing side dish to share: Spring Vegetables au Gratin. Cheese fans will rejoice when they try the warm cheese sauce and you'll be happy when they ask for seconds of this farm-fresh veggie side.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix Velveeta, milk, dry mustard, thyme and black pepper in microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min.
  • Mix vegetables in lightly greased large rectangular baking dish. Stir in Velveeta mixture; sprinkle with bread crumbs.
  • Bake 40 min. or until vegetables are tender.

Substitute

For a change of pace, prepare as directed substituting your favourite savoury seasoning, such as basil, curry or ground nutmeg, for the thyme.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 119
% Daily Value
Total fat 5.9g
Sodium 251mg
Carbohydrate 10.4g
Dietary fibre 1.5g
Protein 6.5g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 17 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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