Spring Veggie Pizza Appetizer

178 32 servings, 1/32 recipe (30 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
58
min.
Servings

32 servings, 1/32 recipe (30 g) each

This colourful appetizer, full of crunchy fresh vegetables, has spring written all over it.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
  • Bake 11 to 13 min. or until golden brown; cool.
  • Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.

Variation

Substitute Philadelphia Light Cream Cheese Product and Miracle Whip Calorie-Wise Dressing for the full-fat products.

Substitute

Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.

Servings

  • 32 servings, 1/32 recipe (30 g) each

Nutritional Information

Serving Size 32 servings, 1/32 recipe (30 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 3g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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