Spring Veggie Pizza Appetizer

178 32 servings, 1/32 recipe (30 g) each
Recipe By
(9) 9 Reviews
Prep Time
Total Time

32 servings, 1/32 recipe (30 g) each

This colourful appetizer, full of crunchy fresh vegetables, has spring written all over it.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
  • Bake 11 to 13 min. or until golden brown; cool.
  • Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.


Substitute Philadelphia Light Cream Cheese Product and Miracle Whip Calorie-Wise Dressing for the full-fat products.


Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.


  • 32 servings, 1/32 recipe (30 g) each

Nutritional Information

Serving Size 32 servings, 1/32 recipe (30 g) each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 3g
Protein 2g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • masalsman |

    Good flavor and was liked by guests, but was difficult to eat because veggies kept falling off. Also got a bit soggy after sitting. Used carrots, radishes, cucumbers,red peppers, green onions. No room left for tomatoes I had cut up.

  • lauralogan |

    Absolutely amazing! Instead of dillweed, I use the Epicure Lemon Dilly spice. I also add just a touch of garlic powder. For the veggies, I use brocoli, chopped small, cherry tomato, red pepper, yellow pepper and a tiny bit of red onion, chopped very small. I use 2 packages of Crescent Rolls.

  • melika16 |

    My mom used to make a version of this recipe where these spices would be replaced with one packet of Knorr's veggie soup mix. You leave it sit about an hour to soften up before you spread it on. Amazing.