Springtime Sauteed Spinach

12 4 servings, about 1/2 cup each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

4 servings, about 1/2 cup each

Sauteed spinach is a classic side dish but we've added extra flavour with Italian dressing, garlic and bacon bits. You'll never go back to plain old spinach after you try this quick side dish.

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What You Need

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Make It

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  • Heat 1/4 cup of Kraft Zesty Italian Dressing in large deep frying pan or Dutch oven on medium heat. Add 2 minced garlic cloves; cook and stir 1 minutes or until tender.
  • Add 8 cups packed baby spinach leaves. Cover and cook an additional 4 to 6 minutes. or until spinach is wilted, stirring after 3 minutes.
  • Sprinkle with 2 Tbsp. Oscar Mayer Bacon Bits.


Prepare as directed, substituting chopped Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.


Prepare as directed, using Kraft Sun-Dried Tomato & Oregano Dressing.


  • 4 servings, about 1/2 cup each

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
Calories 87
% Daily Value
Total fat 5.9g
Saturated fat 0.8g
Cholesterol 3mg
Sodium 421mg
Carbohydrate 5.5g
Dietary fibre 2.9g
Protein 4.7g
Vitamin A 88 %DV
Vitamin C 18 %DV
Calcium 14 %DV
Iron 29 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mypage81 |

    This was great I made with swiss chard,I changed it a bit I dind't have any Italian dressing so I substituted it with Balsamic dressing, and I added parmesan cheese but it would have tasted good without it. Would definitly make this recipe again.

  • starry_night38 |

    It's okay. I'm not too crazy about this recipe

  • maryomango |

    spinach might tast bad for some people...but this salad makes you LOVE spinach!