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4 servings, about 1/2 cup each
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Prepare as directed, substituting chopped Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.
Prepare as directed, using Kraft Sun-Dried Tomato & Oregano Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was great I made with swiss chard,I changed it a bit I dind't have any Italian dressing so I substituted it with Balsamic dressing, and I added parmesan cheese but it would have tasted good without it. Would definitly make this recipe again.
It's okay. I'm not too crazy about this recipe
spinach might tast bad for some people...but this salad makes you LOVE spinach!