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8 servings, 1-1/2 cups (375 mL) each
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Heat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 8 to 10 min. or until lightly toasted, stirring occasionally.
Substitute pea pods for the snow peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my favorite salads for summer!
it was really tasty!!! A great summer salad
This salad is even better with Poppyseed Dressing!!!