Squash and Apple Bake

60 8
Recipe By
(6) 5 Reviews
Prep Time
Total Time


Looking for a savoury side dish that highlights the flavours of fall? Our Squash and Apple Bake will surely become a favourite recipe for your Thanksgiving feast.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • HEAT oven to 350°F (180°C).
  • COMBINE base ingredients and spoon into buttered 1 1/2 qt (1.5 L) casserole dish.
  • FOR topping, combine flour, brown sugar and oats in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Sprinkle over squash-apple mixture.
  • BAKE 35 to 40 minutes.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kitfever |

    Wow I loved this dish! I have tried many recipes from Kraft and this one is definitely a keeper. I loved the flavors of the squash with the apple and found the balance with the brown sugar and cinnamon was nearly perfect. I used 3 apples (a combination of Gala and Granny Smith). The perfect side dish and I will be making this again!

  • habitude |

    one batch is pretty small- not enough for 8. I doubled the batch and used one granny smith and one jordanna apple. Did not put topping on and served at Thanksgiving. If you like a sweeter dish like squash or turnip.. you will like this. Baked for 55 min and let sit for 30 min and it was delicious- the pan was empty and could have had more!

  • lisa_beaudry |

    Really didn't like this. I normally don't have leftovers after a meal, but no one wanted seconds of this recipe.