Sriracha, Apple and Peanut Butter Snack

5 1 serving, 1 topped crispbread (58 g)
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1 serving, 1 topped crispbread (58 g)

Looking for a quick snack recipe? Thought you’ve tried Sriracha with everything? Well, think again. We mixed Sriracha and peanut butter together for a spicy and satisfying snack recipe.

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What You Need

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Make It

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  • Mix peanut butter and Sriracha sauce until blended.
  • Spread onto crispbread.
  • Top with apples.

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  • 1 serving, 1 topped crispbread (58 g)

Nutritional Information

Serving Size 1 serving, 1 topped crispbread (58 g)
Calories 180
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 18g
Dietary fibre 4g
Sugars 5g
Protein 5g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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