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1 serving, 1 sandwich (205 g)
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Add enough water to fill skillet halfway; stir in 1 tsp. Heinz Distilled White Vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water at a gentle simmer. Break egg into small bowl. Holding bowl close to water’s surface, gently slip egg into water. Cook 5 min. or until white is completely set and yolk begins to thicken but does not become firm. Use slotted spoon to lift out egg; drain in spoon or on paper towels. Trim off rough edges, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.