Sriracha Cheddar Burgers

20 4 servings, 1 sandwich (243 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (243 g) each

Looking for a new burger recipe? Look no further! Our Sriracha Cheddar Burgers are to die for!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix barbecue sauce and 2 Tbsp. Sriracha sauce until blended. Mix meat with half the barbecue sauce mixture just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F), brushing with remaining barbecue sauce mixture for the last few minutes. Top with cheese; grill 1 min. or until melted.
  • Combine Miracle Whip and remaining Sriracha sauce. Place lettuce on bottom halves of buns; cover with burgers, tomatoes, Miracle Whip mixture and tops of buns.

Substitute

Prepare using ground chicken or turkey.

Special Extra

For garlic lovers, add 2 cloves minced fresh garlic to meat mixture before shaping into patties and grilling as directed.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Vinaigrette Dressing.

Servings

  • 4 servings, 1 sandwich (243 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (243 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 90mg
Sodium 890mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 12g
Protein 35g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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