Sriracha Chicken Wings

60 4 servings, 1/4 recipe (93 g) each
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4 servings, 1/4 recipe (93 g) each

Love spicy chicken wings? We’ve got an awesome recipe for you! Our Sriracha Chicken Wings recipe is a must try!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. Meanwhile, mix next 4 ingredients in large bowl until blended.
  • Use tongs to transfer wings to dressing mixture; toss to evenly coat wings. Discard drippings from baking sheet. Return wings to baking sheet. Bake 15 min. on each side or until done.
  • Serve wings with Rancher's Choice Dressing.


Serve with Kraft Creamy Caesar Dressing or Kraft Crumbled Blue Cheese Dressing.

Serving Suggestion

Serve with carrot and celery sticks.

Special Extra

Top with 1 tsp. toasted sesame seed just before serving.


  • 4 servings, 1/4 recipe (93 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (93 g) each
Calories 230
% Daily Value
Total fat 19g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 410mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 11g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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