Sriracha Crab Spread

5 12 servings, 2 Tbsp. (30 mL) each
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12 servings, 2 Tbsp. (30 mL) each

Quick and easy with just 4 kitchen-staple ingredients - PHILADELPHIA Herb & Garlic Cream Cheese Product, crabmeat, Sriracha sauce and lemon juice.

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What You Need

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Make It

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  • Mix ingredients until blended.

Serving Suggestion

Serve with baked wonton chips. Just cut 24 wonton wrappers diagonally in half; spread evenly onto 2 rimmed baking sheets sprayed with cooking spray. Lightly spray wrappers with additional cooking spray. Bake in 400ºF oven 5 min. or until chips are crisp and lightly browned.

Serving Suggestion

Serve with cut-up fresh vegetables.

Make Ahead

This oh-so-easy recipe can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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