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12 servings, 2 Tbsp. (30 mL) each
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Serve with baked wonton chips. Just cut 24 wonton wrappers diagonally in half; spread evenly onto 2 rimmed baking sheets sprayed with cooking spray. Lightly spray wrappers with additional cooking spray. Bake in 400ºF oven 5 min. or until chips are crisp and lightly browned.
Serve with cut-up fresh vegetables.
This oh-so-easy recipe can be prepared ahead of time. Refrigerate up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.