Sriracha Shrimp

20 8 servings, 1/8 recipe (62 g) each
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8 servings, 1/8 recipe (62 g) each

Need a simple, yet stylish, appetizer recipe? We’ve got it! Our Sriracha Shrimp recipe is delicious, quick and easy!

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What You Need

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Make It

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  • Place shrimp in medium bowl. Add 2 Tbsp. Sriracha sauce; toss to evenly coat shrimp. Mix remaining Sriracha sauce with half each of the Miracle Whip and garlic until blended.
  • Heat dressing in large skillet on medium heat. Add remaining garlic; cook and stir 2 min. Add shrimp; cook and stir 3 min. or until shrimp turn pink.
  • Place shrimp on platter; top with basil. Serve with Miracle Whip mixture.


Prepare using Miracle Whip made with Olive Oil Spread or Miracle Whip Calorie-Wise Spread.

Serving Suggestion

Serve with bamboo toothpicks.


  • 8 servings, 1/8 recipe (62 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (62 g) each
Calories 80
% Daily Value
Total fat 3g
Saturated fat 0.3g
Cholesterol 90mg
Sodium 340mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 11g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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