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20 servings, 1 appetizer (36 g) each
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Sriracha sauce, a Thai hot sauce made from chili peppers, adds a delicious boost of flavour to the shrimp filling in these easy-to-make, yet elegant, appetizers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.