Sriracha Shrimp-Endive Appetizers

20 20 servings, 1 appetizer (36 g) each
Recipe By
1
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Prep Time
20
min.
Total Time
20
min.
Servings

20 servings, 1 appetizer (36 g) each

Appetizers served on endive leaves are always impressive. Delicious, too—as you'll see when you taste these spicy shrimp salad nibbles.

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What You Need

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Make It

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  • Reserve 1 Tbsp. green onion tops for later use. Combine remaining onions with shrimp, Miracle Whip and Sriracha sauce.
  • Spoon onto endive leaves.
  • Sprinkle with reserved onions.

Food Facts

Sriracha sauce, a Thai hot sauce made from chili peppers, adds a delicious boost of flavour to the shrimp filling in these easy-to-make, yet elegant, appetizers.

Servings

  • 20 servings, 1 appetizer (36 g) each

Nutritional Information

Serving Size 20 servings, 1 appetizer (36 g) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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