Stain Glass Round Ornament

11
Recipe By
4
(1) 1 Review
Prep Time
5
min.
Total Time
11
min.
Servings

What You Need

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Make It

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  • Preheat oven to 325°F. Cover baking sheet with parchment paper or foil. Cut a 1-1/2-inch piece of a plastic drinking straw; set aside to make hole in ornament. Using ring-shaped hard candies sold in a bag; unwrap 7 assorted flavoured ring-shaped hard candies.
  • Arrange 6 ring-shaped hard candy on paper in circular shape: fill in centre of circle with seventh candy.
  • Bake 3 to 6 min. or until candies are melted. Remove from oven. Immediately use an oiled toothpick or skewer to swirl the colors to create a marbleized look. Make a hole, about 1/2 inch from the top, by pressing the drinking straw piece into ornament, leaving in place until candy is cooled.
  • Cool completely before removing ornament from paper. Gently remove straw. Thread a 6- to 8-inch piece of yarn, ribbon or shoestring licorice into the hole to hang the ornament.

Cooking Know-How

Prepare only one ornament at a time on each baking sheet. Since the candies melt at different rates, baking more than one at a time could cause some ornaments to over-bake.

Food Facts

This recipe was tested using ring-shaped hard candies that are sold in a bag. Due to their larger size they are NOT interchangeable with ring-shaped hard candies sold in a roll.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 95
% Daily Value
Total fat 0.1g
Carbohydrate 25.6g
Protein 0.2g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beccaboo |

    My kids made all these ornaments for their teachers in school and they absolutly loved them.

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