Stained-Glass Bars

260 16 servings, 1 bar (121 g) each
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16 servings, 1 bar (121 g) each

Turn colourful cubes of Jell-O Jelly Powder into a stained-glass masterpiece of a dessert.

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What You Need

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Make It

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  • Add 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min. until completely dissolved. Pour each flavour jelly into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Sprinkle unflavoured gelatine over cold water; let stand 1 min. Add remaining boiling water; stir until gelatine is completely dissolved. Add milk; mix well. Cool slightly.
  • Cut flavoured jelly into cubes; spread randomly onto bottom of 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir very gently if necessary to evenly distribute jelly cubes. Refrigerate 2 hours or until firm before cutting into bars.


Prepare recipe in 8x4-inch loaf pan. Unmold, then slice to serve.


  • 16 servings, 1 bar (121 g) each

Nutritional Information

Serving Size 16 servings, 1 bar (121 g) each
Calories 160
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 32g
Dietary fibre 0g
Sugars 32g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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