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3-1/2 dozen cookies or 42 servings, 1 cookie each
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To make these cookies into decorations, use a drinking straw to poke a hold in the top of each cookie cutout. Bake and cool as directed. Decorate as desired and thread a piece of ribbon through the hole to use for hanging.
Do not use mint flavoured ring-shaped hard candy for these cookies. They do not melt the same way the other candy flavours do.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.