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To make these cookies into decorations, use a drinking straw to poke a hold in the top of each cookie cutout. Bake and cool as directed. Decorate as desired and thread a piece of ribbon through the hole to use for hanging.
Do not use mint flavoured ring-shaped hard candy for these cookies. They do not melt the same way the other candy flavours do.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My fiance loves these cookies, I am destined to make them every holiday from now on.
I found they aren't the easiest to make, the centres can be rather tedious to fill. But the fact they are pretty and make someone I love happy...it's worth the work.
I found they were quite fussy to make, they were very pretty and I got afew people who wanted the reciepe.
A very good cookie but a bit on the heavy side. I would make the same idea but with a sugar cookie.