Top

Stanley Cup Cupcakes

02:05:00 12 servings, 1 cupcake (91 g) each
Recipe By
1
0 0 Reviews
Prep Time
45
min.
Total Time
2
hr.
5
min.
Servings

12 servings, 1 cupcake (91 g) each

These fun hockey trophies are guaranteed to make your little ice warriors feel like they each have won their own Stanley Cup - one they can eat! These sweet treats make the perfect payoffs for playing Canada's national sport. And it doesn't matter if you win or lose - it's all about the game, and the cupcakes of course.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cover tops of 2 (12-cup) mini muffin pans with foil, pressing edges of foil around edges of pans to secure. Use sharp knife to poke small hole in foil over centre of each muffin cup. Place bottom of 1 cone over each hole, then carefully press cone through foil so cone stands upright in muffin cup.
  • Prepare cake batter as directed on package; stir in dry pudding mix. Spoon 1 Tbsp. batter into each of 12 cones, then spoon 2 Tbsp. batter into each of the remaining cones. Reserve remaining cake batter for later use. Bake filled cones 12 to 15 min. or until toothpick inserted in centres comes out clean. Cool completely.
  • Meanwhile, spray 12 medium muffin pan cups with cooking spray; fill with remaining batter. Bake as directed on package for cupcakes. Remove to wire rack; cool completely.
  • Trim and discard any rounded tops off cupcakes. Place cupcakes, upside down, on work surface.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually add sugar, beating well after each addition.
  • Use serrated knife to cut 3/8-inch-thick slice off bottom of each cone filled with 1 Tbsp. batter. Discard or reserve removed pieces for another use. (See tip.) Spread 1 Tbsp. cream cheese mixture onto inside edge of each cup of the 12 cones; place, upside down, on cupcakes.
  • Cut thin slice off tops of cones filled with 2 Tbsp. batter to make even with tops of cakes; discard removed tops. Cut 1-1/4-inch-thick slice off bottom of each of the remaining cones; spread each with 1 tsp. of the remaining cream cheese mixture. Place on tops of inverted cones, cup sides up, to resemble trophies. Repeat with remaining cupcakes and cones. Discard remaining cone pieces.
  • Spray stacked pieces with food colouring. Let stand 15 min.
  • Spread remaining cream cheese mixture onto tops of trophies, adding about 2 tsp. to each.

How to Use the Trimmed Pieces

Top bowls of ice cream with the trimmed pieces and some coloured sprinkles. Or, fill 2 removed cake tops with ready-to-use frosting to make whoopie pies.

Where to Find the Food Colouring Spray

Look for the silver food colouring spray in larger craft and baking supplies stores.

Make Ahead

These fun treats can be prepared ahead of time. Refrigerate in covered container in refrigerator up to 24 hours before serving.

Servings

  • 12 servings, 1 cupcake (91 g) each

Nutritional Information

Serving Size 12 servings, 1 cupcake (91 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 64g
Dietary fibre 0g
Sugars 43g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

578621:200471

>
AdChoices