Star-Shaped Jam Cookies

57 36 servings, 1 cookie (30 g) each
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36 servings, 1 cookie (30 g) each

This easy to make dough made with PHILADELPHIA Cream Cheese is the perfect dough for these jam-filled cookies. They will be a hit with family and friends at your next cookie exchange!

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What You Need

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Make It

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  • Heat oven to 350┬║ F.
  • Beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed until well blended. Add flour; mix well. Cover. Refrigerate 30 min.
  • Place dough on floured surface; roll out to 1/8-inch thickness. Cut out with 2-inch star cookie cutter to make 72 stars, rerolling dough scraps as necessary. Cut a smaller star shape out of the centre of half of the cut shapes. Place 2 inches apart on ungreased baking sheets and bake for 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Cool completely.
  • Spoon 1/2 tsp. jam on the cookies that are whole. Sandwich together with cut out cookies. Dust with icing sugar.


Use your favourite cookie cutters.


Prepare using Kraft Pure Strawberry Jam.


  • 36 servings, 1 cookie (30 g) each

Nutritional Information

Serving Size 36 servings, 1 cookie (30 g) each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 5g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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