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16 servings, one piece (100 g) each
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To create a curvy effect on the melted candy, use a metal spatula to carefully remove melted candy from parchment while still warm and pliable. Place over the handle of a wooden spoon or any other object that will bend the candy. Cool completely before using to decorate cake.
For variety, prepare using green or orange starlight mints.
For a quick and foolproof method, melt chocolate as directed in the "Easy Microwave Melting" directions on package.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.