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  1. Steak, Bacon and Veggie Tacos

Steak, Bacon and Veggie Tacos

00:50:00 8 servings, 1 taco (152 g) each
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8 servings, 1 taco (152 g) each

Let's make some tacos - Steak, Bacon and Veggie Tacos! Seasoned steak mingles with roasted peppers and bacon for this classic Mexican taco presentation.

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Make It

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  • Cut steak across the grain into thin strips; toss with black pepper. Refrigerate 30 min. Meanwhile, cook and stir bacon in large heavy skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Heat same skillet on high heat. Add half the steak strips; cook 2 min. or until evenly browned, stirring frequently. Remove from skillet. Place in medium bowl; cover to keep warm. Repeat with remaining steak strips.
  • Add sweet peppers, jalapeño peppers, onions and garlic to skillet; cook 5 min. or until vegetables are crisp-tender, stirring constantly. Stir in steak and bacon; cook and stir 3 min. Remove from heat.
  • Top meat mixture with cheese; cover. Let stand until melted. Serve wrapped in tortillas.

Serving Suggestion

Serve these delicious tacos with a side of hot cooked long-grain rice.


Prepare using flank steak.


  • 8 servings, 1 taco (152 g) each

Nutritional Information

Serving Size 8 servings, 1 taco (152 g) each
Calories 410
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 75mg
Sodium 690mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 3g
Protein 31g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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