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  1. Steak with Brandied Onion-Mushroom Sauce

Steak with Brandied Onion-Mushroom Sauce

00:20:00 4 servings, 1/4 recipe (152 g) each
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1 1 Review
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4 servings, 1/4 recipe (152 g) each

Make a steakhouse classic at home, with our simple grilled steak recipe. Topped with savoury onions and mushrooms, this grilled steak is sure to become a family favourite. Our Steak with Brandied Onion-Mushroom Sauce recipe is a must-try!

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Make It

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  • Heat barbecue to medium-high heat.
  • Grill steaks 14 min. or until medium doneness (160ºF), turning after 7 min. and brushing with 1/4 cup of the barbecue sauce.
  • Meanwhile, melt butter in large skillet on medium-high heat. Add vegetables; cook and stir 2 to 3 min. or until tender. Stir in brandy and remaining barbecue sauce; simmer on low heat 5 min. or until heated through, stirring occasionally.
  • Serve steaks topped with barbecue sauce mixture.

Serving Suggestion

Round out the meal with a tossed green salad.

Creative Leftovers

Cool, then refrigerate any leftover steak and barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls topped with the warmed barbecue sauce mixture.


Prepare as directed, omitting the brandy.


  • 4 servings, 1/4 recipe (152 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (152 g) each
Calories 320
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 65mg
Sodium 450mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 13g
Protein 26g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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