Steak with BULL'S-EYE Butter

55 4 servings, 1/4 recipe (111 g) each
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4 servings, 1/4 recipe (111 g) each

A great BBQ butter to have on hand - make a batch and keep it in the freezer!

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What You Need

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Make It

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  • Mix butter and 1/4 cup barbecue sauce until blended; spoon down centre of sheet of plastic wrap. Wrapping butter mixture tightly, roll into 9-inch log. Refrigerate 30 min.
  • Heat greased barbecue to medium-high heat. Grill steak 7 min. on each side or until medium done, brushing each side with 2 Tbsp. barbecue sauce for the last 5 min.
  • Top steak with 2 (1/2-inch-thick) slices of flavoured butter. Refrigerate leftover butter.


This savoury butter also tastes great served over hot cooked potatoes or corn.


  • 4 servings, 1/4 recipe (111 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (111 g) each
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 70mg
Sodium 100mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 27g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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