Steak Caesar Salad

25 4 servings, 1-1/2 cups (375 mL) each
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(1) 1 Review
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4 servings, 1-1/2 cups (375 mL) each

Throw a sirloin steak on the barbecue for this summer classic. While it's grilling, prepare a crisp Caesar salad - dinner is served!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat. Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
  • Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
  • Cut steak into thin slices; place over salads. Sprinkle with cheese.

Keeping it Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 65mg
Sodium 320mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 2g
Protein 28g
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kel_pickett |

    Made this for a quick dinner. It was good. I omitted the red onion and I think next time I would marinade the steak or at least add a little bbq sauce to the steak. Overall very good and a nice change from steak and potato.