Steak, Cheddar and Onion Sandwich

5 1 serving, 1 sandwich (221 g)
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Prep Time
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1 serving, 1 sandwich (221 g)

Make this masterful sandwich from leftover juicy steak mixed with barbecue sauce. The tender steak, soft red onions and creamy cheddar are ideal companions in this sandwich recipe.

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What You Need

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Make It

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  • Heat a small skillet sprayed with cooking spray on medium-high heat. Add onion; cook 3 min., stirring frequently. Meanwhile, microwave steak and barbecue sauce in medium microwaveable bowl on HIGH 1 min. or until mixture is hot.
  • Place steak with sauce on bottom slice of bread; top with cheese and onion.
  • Cover with remaining bread slice.

Special Extra

Serve with a side of fries.


  • 1 serving, 1 sandwich (221 g)

Nutritional Information

Serving Size 1 serving, 1 sandwich (221 g)
Calories 500
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 90mg
Sodium 920mg
Carbohydrate 52g
Dietary fibre 3g
Sugars 15g
Protein 41g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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