Steak with Creamy Peppercorn Sauce

20 4 servings, 1/4 recipe (150 g) each
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4 servings, 1/4 recipe (150 g) each

Steak with Creamy Peppercorn Sauce - need we say more? Grill up a steakhouse favourite in your own backyard with our simple steak recipe - you won’t be disappointed!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Brush both sides of steak with oil. Grill 4 to 6 min. on each side or until medium doneness (160ºF). Remove from barbecue; cover. Let stand 5 min.
  • Meanwhile, mix corn starch and sugar with whisk in medium saucepan until blended. Gradually stir in broth; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese product and peppercorns; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
  • Cut steak across the grain into thin slices. Serve topped with sauce.

Serving Suggestion

Serve with roasted vegetables, such as cherry tomatoes and broccolini.


  • 4 servings, 1/4 recipe (150 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (150 g) each
Calories 280
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 80mg
Sodium 380mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 3g
Protein 30g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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