Steak, Feta and Tomato Salad

22 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Crunchy and fresh, this salad is a delicious recipe. Charred steak, juicy tomatoes and savoury feta, all tossed with delicious dressing - yum!

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What You Need

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Make It

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  • Heat olive oil in medium skillet over medium-high heat. Add steak and cook 8 min., turning after 4 min. (145ºF) or until desired doneness is reached. Remove from heat, place on cutting board and cover loosely with foil. Let stand 5 min. Slice into 1/4-inch slices.
  • Place tomatoes, cucumber, feta cheese and olives on large serving platter. Top with steak and drizzle with dressing before serving.

Special Extra

Top with 1/4 cup sliced red onions.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 340
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 6g
Protein 32g
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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