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Makes 4 servings, 1 pie (363 g) each.
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Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
Decorate pies with pastry cutouts before baking. Press pastry trimmings into ball; roll into 1/8-inch thickness on floured surface. Cut into desired shapes with small cookie cutters or sharp knife. Brush with water; place, moist-sides down, on crusts before cutting slits in crusts. Bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.