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  3. Steak & Mushroom Pie

Steak & Mushroom Pie

01:00:00 Makes 4 servings, 1 pie (363 g) each.

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Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

Makes 4 servings, 1 pie (363 g) each.

If your go-to is one of our chicken pot pies, it's time to try something different. Go with our Steak & Mushroom Pie recipe - this beef pot pie is brimming with tender sirloin steak and veggies in a savoury sauce.

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Make It

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  • Heat oven to 400ºF.
  • Heat 1-1/2 tsp. oil in large skillet. Add meat; cook 3 to 4 min. on medium-high heat or until evenly browned. Remove from skillet; cover to keep warm. Heat remaining oil in skillet. Add mushrooms, onions and carrots; cook 10 min. or until carrots are crisp-tender, stirring occasionally. Add gravy and barbecue sauce to skillet; stir. Bring to boil. Meanwhile, mix corn starch and water.
  • Add corn starch mixture to vegetable mixture in skillet; bring to boil, stirring constantly. Simmer on medium-low heat 1 min., stirring constantly. Return meat and any juices to skillet; cook until heated through, stirring occasionally. Spoon into 4 (4-inch) ramekins.
  • Unroll pie crust on lightly floured surface; cut into 4 (5-inch) circles. Place 1 over meat mixture in each ramekin; press gently around edge of each ramekin to seal. Cut slits in crusts to allow steam to escape. Brush with egg.
  • Bake 35 min. or until golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Decorate pies with pastry cutouts before baking. Press pastry trimmings into ball; roll into 1/8-inch thickness on floured surface. Cut into desired shapes with small cookie cutters or sharp knife. Brush with water; place, moist-sides down, on crusts before cutting slits in crusts. Bake as directed.

Servings

  • Makes 4 servings, 1 pie (363 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1 pie (363 g) each.
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 115mg
Sodium 630mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 8g
Protein 31g
   
Vitamin A 45 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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