Steak Out

15 2 servings, 1/2 steak (112 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

2 servings, 1/2 steak (112 g) each

What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Pat steak dry with paper towel; season with pepper.
  • Grill 7 min. on each side or until medium (160ºF) doneness, brushing with barbecue sauce for the last 2 min.
  • Remove steak from barbecue; cover with foil. Stand 5 min. before serving.

Substitute

Prepare using Bull's-Eye Grilled Onion & Garlic Showdown Barbecue Sauce.

Servings

  • 2 servings, 1/2 steak (112 g) each

Nutritional Information

Serving Size 2 servings, 1/2 steak (112 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 12g
Protein 28g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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