Steak & Pepper Fajitas

30 4 servings, 2 fajitas (204 g) each
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4 servings, 2 fajitas (204 g) each

Thinly sliced flank steak, peppers, sherry and barbecue sauce are cooked and served in warm tortillas for an easy, delicious entrée.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 min. or until softened. Remove peppers from skillet with slotted spoon; set aside.
  • Add meat to skillet; cook and stir 5 min. or until no longer pink.
  • Return peppers to skillet. Stir in sherry. Bring to boil; simmer on medium-low heat 5 min. Stir in barbecue sauce; cook just until heated through, stirring occasionally. Spoon onto tortillas; roll up.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing and a whole wheat roll.


  • 4 servings, 2 fajitas (204 g) each

Nutritional Information

Serving Size 4 servings, 2 fajitas (204 g) each
Calories 520
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 60mg
Sodium 680mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 13g
Protein 38g
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 2 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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