skip to main content
  1. Steak and Potato Stir-Fry

Steak and Potato Stir-Fry

00:35:00 Makes 4 servings, 2 cups (500 mL) each.
Recipe By
77 67 Reviews
Prep Time
Total Time

Makes 4 servings, 2 cups (500 mL) each.

Sunday "roast beef" dinner all in one pot!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir meat in hot oil in large skillet on high heat 2 min. or until browned. Remove from skillet; set aside.
  • Add potatoes, carrots and water to skillet. Bring to boil; cover. Simmer on low heat 15 min.
  • Stir in meat, mushrooms, onions and dressing; cook and stir on high heat 5 min. or until heated through.


Prepare using your choice of other beef cuts, such as sirloin steak (flat or round bone), top sirloin steak, boneless top loin steak, tenderloin steak or rib eye steak.


  • Makes 4 servings, 2 cups (500 mL) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Not only do the carrots in this delicious stir-fry provide an excellent source of vitamin A, but the potatoes also provide an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 4 servings, 2 cups (500 mL) each.
Calories 390
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 37g
Dietary fibre 6g
Sugars 11g
Protein 30g
Vitamin A 140 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review