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  1. Steak Spice Fajitas

Steak Spice Fajitas

04:30:00 6 servings, 2 fajitas each
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6 servings, 2 fajitas each

This oh-so-simple recipe is a great way to get the family involved. Set out the fajita toppings and let each family member assemble and top their own fajita.

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Make It

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  • Score steak on both sides with shallow cross-cuts; place in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate.
  • Heat barbecue to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 6 to 8 min. on each side or until medium doneness, brushing with remaining marinade for the last few minutes.
  • Remove steak from barbecue. Let stand 5 min. Meanwhile, warm tortillas as directed on package.
  • Cut steak across the grain into thin slices. Serve on tortillas with lettuce and cheese.

Special Extra

In addition to the lettuce and cheese, serve fajitas topped with salsa, sour cream and/or fresh cilantro. You can also set out fresh lime wedges to squeeze over the fajitas before serving.


This flavourful grilled steak can be marinated up to 24 hours before grilling as directed.


  • 6 servings, 2 fajitas each

Nutritional Information

Serving Size 6 servings, 2 fajitas each
Calories 510
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 950mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 5g
Protein 43g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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