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6 servings, 2 fajitas each
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In addition to the lettuce and cheese, serve fajitas topped with salsa, sour cream and/or fresh cilantro. You can also set out fresh lime wedges to squeeze over the fajitas before serving.
This flavourful grilled steak can be marinated up to 24 hours before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.