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6 servings, 1/6 recipe (265 g) each
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Letting the cooked meat stand for about 5 min. to reabsorb its juices before slicing is the key to a great grilled steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.