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4 servings, 1 gyro (243 g) each
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The steak can be marinated in refrigerator up to 24 hours before grilling as directed.
Pour dressing mixture over steak in resealable plastic bag; seal bag. Refrigerate to marinate, turning bag occasionally. Remove steak from bag; discard bag and marinade. Grill steak as directed.
The zucchini in these great-tasting gyro sandwiches provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.