Steakhouse Cheeseburgers

25 4 servings
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(2) 1 Review
Prep Time
Total Time

4 servings

You won't believe this tasty twist on the classic burger is a smart choice.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix Miracle Whip and 1 tsp. of the barbecue sauce. Stir in tomatoes; set aside.
  • Mix meat, remaining barbecue sauce and onions. Shape into four (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.
  • Grill patties 4 min. on each side or until cooked through (160°F). Top each patty with Singles. Add baguettes, cut-sides down, to grill. Continue grilling 1 min. or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.

How to Shape Burgers

Use a fork to shape the burgers rather than your hands. They'll be less compacted and stay juicier.


Prepare as directed, using Bull's-Eye Old West Hickory Barbecue Sauce.


  • 4 servings

Healthy Living

  • Healthy Living

Nutrition Bonus

Up your calcium intake by serving this recipe. The Light Singles provide a good source.

Nutritional Information

Serving Size 4 servings
Calories 399
% Daily Value
Total fat 12g
Saturated fat 4.9g
Cholesterol 58mg
Sodium 800mg
Carbohydrate 43g
Dietary fibre 2.4g
Protein 28g
Vitamin A 6 %DV
Vitamin C 5 %DV
Calcium 16 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • David Snow |

    great taste and really easy to make