• PREP: 0 hr(s). 15 min / Total: 1 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 16 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

  • Refrigerate 1 hour or until completely cooled.

  • Mix Miracle Whip and dressing until blended. Add to potatoes with remaining ingredients; mix lightly.

Kraft Kitchen Tips


    When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.


    Prepare using your favourite Kraft Shredded Cheese, such as Double Cheddar Shredded Cheese, Tex-Mex Shredded Cheese or Habanero Heat Shredded Cheese.

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16 servings, 1/2 cup (125 mL) each

Nutrition Info

Serving Size 1/2 cup (125 mL)

Calories From Fat54
Total Fat 6g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 2g
Protein 4g
Vitamin A2%
Vitamin C30%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.


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