RECIPE TAGS:

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

  • Refrigerate 1 hour or until completely cooled.

  • Mix Miracle Whip and dressing until blended. Add to potatoes with remaining ingredients; mix lightly.

Kraft Kitchen Tips

  • FOOD FACTS

    When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

  • SUBSTITUTE

    Prepare using your favourite Kraft Shredded Cheese, such as Double Cheddar Shredded Cheese, Tex-Mex Shredded Cheese or Habanero Heat Shredded Cheese.

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Servings

16 servings, 1/2 cup (125 mL) each

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories130
Calories From Fat54
Total Fat 6g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 2g
Protein 4g
Vitamin A2%
Vitamin C30%
Calcium4%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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