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Healthy Living Articles
16 servings, 1/2 cup (125 mL) each
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When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.
Prepare using your favourite Kraft Shredded Cheese, such as Double Cheddar Shredded Cheese, Tex-Mex Shredded Cheese or Habanero Heat Shredded Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Awesome potato salad, one of the best. I added hard boiled eggs too. I have been making it since last year and it is always popular at barbecues.
This was a huge success! My kids loved it. I used white potatoes and non-fat miracle whip dressing with calorie wise Kraft Caesar dressing. Will be making it again very soon!
I made this recipe but served it while it was still hot. My family loved it. Will do it again soon.