Steakhouse-Style Grilled Steak

20
Recipe By
5
(2) 2 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

Treat Dad to a super steak dinner. Steaks grill up juicy and succulent when you brush them with your favourite BULL'S-EYE Barbecue Sauce.

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What You Need

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Make It

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  • Grill on the barbecue Dad's favourite cut of steak (follow cooking times below). During grilling, brush steaks generously with Bull's-Eye Barbecue Sauce.

Beef Cut and Total Cooking Time for medium-rare to medium:

Porterhouse/T-bone steak = 14-16 min.

Rib-eye steak = 11-14 min.

Filet mignon = 8-11 min.

Quick Tips

Trim excess fat from meat to avoid flare-ups.

To preserve juices, use long-handled tongs for turning meat instead of a fork.

Preheat charcoal grills until a thin coat of gray ash covers the coals (about 30 minutes), or for gas grills, 10-15 minutes on HIGH, then turn dials down to MEDIUM-HIGH.

Let all cooked meats rest 2-3 minutes before carving to redistribute juice.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hatecooking |

    A standard in our house.

  • gypsyRvr |

    Yummy, great.wonderful !! Will make it again often !!!

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