Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (298 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Perfect grill marks start with a clean barbecue. To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! Even my fussy kids enjoyed it. Didn't bbq it as it was too cold outside so fried it in a frying pan. I found the sauce didn't really thicken at all until I put it in the frying pan with the pork. Very good flavor and easy to make. Served it with fries and cooked veggies.
Tasted very good and even my fussy kids liked it! I didn't bbq it since it was too cold out and just cooked the pork in my frying pan. I found the sauce didn't really thicken until I put it in the same pan as the pork. I would recommend this for sure.