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Makes 24 servings, 1 piece (87 g) each.
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For best results, serve cake warm. Since the sauce thickens as the cake cools, microwave each piece on microwaveable plate on HIGH 20 sec. or until warm just before serving.
The baking pan is placed under the batter-filled baking dish to catch any sauce that might bubble over the side of the dish as the cake bakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.