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4 servings, 1-1/2 cups (375 mL) each
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If you can’t find baby bok choy, replace it with regular bok choy cut into thin strips.
Substitute Swiss chard or spinach for baby bok choy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.