skip to main content
  1. Stir-Fried Chicken with Creamy Peanut Sauce

Stir-Fried Chicken with Creamy Peanut Sauce

00:25:00 4 servings, 1-3/4 cups (425 mL) each
Recipe By
21 11 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook rice as directed on package, omitting the salt.
  • Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
  • Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
  • Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Special Extra

For added colour and flavour, top with 2 sliced green onions before serving.


Prepare using pork tenderloin.


If you prefer a milder sauce, omit the Sriracha sauce.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 520
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 5g
Protein 35g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review