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4 servings, 1-3/4 cups (425 mL) each
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For added colour and flavour, top with 2 sliced green onions before serving.
Prepare using pork tenderloin.
If you prefer a milder sauce, omit the Sriracha sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.