Stir-Fried Rice Pot

20 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4

This tasty rice dish is sure to satisfy everyone with hardly any effort!

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What You Need

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Make It

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  • Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.
  • Meanwhile, heat 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.
  • Cook meat in remaining 1 tsp. oil in same skillet 5 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through.

Creative Leftovers

This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2-2/3 cups leftover cooked rice for the 1-1/2 cups uncooked rice.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 165mg
Sodium 530mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 7g
Protein 36g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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