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This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2-2/3 cups leftover cooked rice for the 1-1/2 cups uncooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We took the basic idea from this recipe and made our own version of it, based on what we had available at home. However, if we had made it exactly as it says, I'm sure it would be delicious!
Next time I will use less peas. I've used chinese sausages as meat, but I'm going to try ham or other cold cuts next time.
Thank you for such an easy recipe I love fried rice amd this and the other recipe that you have with soya sauce instead of the asian dressing ARE PERFECT!