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4 servings, 1 cup (250 mL) each
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Add 1/2 cup frozen peas or chopped sweet red peppers to the hot oil with the onions and mustard seed.
For a more traditional presentation, blend the cooked spinach with 1/4 cup water in blender until smooth. Mix it with the paneer curry before serving.
Serve with naan.
Serve with Frontier Chicken Kababs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.