Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1 cup (250 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Add 1/2 cup frozen peas or chopped sweet red peppers to the hot oil with the onions and mustard seed.
For a more traditional presentation, blend the cooked spinach with 1/4 cup water in blender until smooth. Mix it with the paneer curry before serving.
Serve with naan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.