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6 servings, 1/2 cup (125 mL) each
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Heat barbecue to medium heat. Omit oil. Toss shrimp with dressing mixture as directed; thread onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Sprinkle with fresh herbs.
Serve with warm naan.
Serve Shahi Paneer as a nice complement to this quick-and-easy recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.