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  1. Stir-Fried Tandoori Shrimp

Stir-Fried Tandoori Shrimp

00:21:00 6 servings, 1/2 cup (125 mL) each
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6 servings, 1/2 cup (125 mL) each

KRAFT Creamy Cucumber Dressing makes a delicious substitute for yogurt in this tandoori recipe.

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What You Need

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Make It

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  • Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
  • Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
  • Remove from heat. Stir in remaining ingredients.

Grilled Tandoori Shrimp

Heat barbecue to medium heat. Omit oil. Toss shrimp with dressing mixture as directed; thread onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Sprinkle with fresh herbs.

Serving Suggestion

Serve with warm naan.

Serving Suggestion

Serve Shahi Paneer as a nice complement to this quick-and-easy recipe.


  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 220mg
Sodium 400mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 24g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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