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4 servings, 2 cups (500 mL) each
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Prepare as directed, substituting boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp and increasing the stir-fry time to 6 min. or until chicken is done.
The carrots in this crunchy salad are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very quick, delicious and nutritious to boot! Will definately make again.
Deeelish! Really quick + very petty.
i cooked up my shrimp with two cloves of garlic, crushed with the dressing as well....so yummy