Stir-Fry Shrimp Salad

25 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2 cups (500 mL) each

Shrimp stir-fry or tossed salad? This Stir-Fry Shrimp Salad recipe is a bit of both! We combined stir-fried shrimp with crisp greens, carrots, peppers and onions for a simple main dish salad.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add shrimp and asparagus; stir-fry 4 min. or until shrimp turn pink.
  • Cover 4 plates with greens; top with shrimp mixture and remaining vegetables.
  • Drizzle with remaining 3 Tbsp. dressing.

Variation

Prepare as directed, substituting boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp and increasing the stir-fry time to 6 min. or until chicken is done.

Servings

  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives

Nutrition Bonus

The carrots in this crunchy salad are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 145mg
Sodium 280mg
Carbohydrate 17g
Dietary fibre 4g
Sugars 9g
Protein 23g
   
Vitamin A 80 %DV
Vitamin C 130 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:53378v2ec:105492

>
AdChoices