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2 servings, 1/2 recipe (264 g) each
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If you use boneless skinless chicken breasts often in recipes, package them for the freezer in recipe-size portions. This lets you thaw only the amount you need.
Store remaining stuffing mix in airtight container at room temperature. Use to prepare remaining stuffing mix as directed on package, using half each of both the water and non-hydrogenated margarine listed in directions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.