STOVE TOP and Chicken Skillet

25 2 servings, 1/2 recipe (264 g) each
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2 servings, 1/2 recipe (264 g) each

Got chicken breasts, stuffing mix and frozen mixed veggies? Then you've got what it takes to make this 25-minute skillet.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
  • Add broth to skillet. Add stuffing mix; stir just until moistened. Top with vegetables and chicken; cover. Cook on low heat 10 min. or until chicken is done (165ºF) and vegetables are heated through.

Storage Know-How

If you use boneless skinless chicken breasts often in recipes, package them for the freezer in recipe-size portions. This lets you thaw only the amount you need.

How to Use Remaining STOVE TOP Stuffing Mix

Store remaining stuffing mix in airtight container at room temperature. Use to prepare remaining stuffing mix as directed on package, using half each of both the water and non-hydrogenated margarine listed in directions.


  • 2 servings, 1/2 recipe (264 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (264 g) each
Calories 350
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 65mg
Sodium 660mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 6g
Protein 31g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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