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  • STOVE TOP Classic One-Dish Chicken Bake with Vegetables

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

00:40:00 Makes 4 servings, 2 cups (500 mL) each.
Recipe By
4.5
21 16 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

Makes 4 servings, 2 cups (500 mL) each.

A simple prep and bake makes a moist and tasty chicken dish that everyone will love!

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What You Need

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Make It

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  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 3-L baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
  • Bake 30 min. or until chicken is cooked through.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

Substitute

Substitute boneless skinless chicken thighs, cut into bite-size pieces for the chicken breasts.

Servings

  • Makes 4 servings, 2 cups (500 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 2 cups (500 mL) each.
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 105mg
Sodium 1320mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 3g
Protein 44g
   
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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