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STOVE TOP Easy Chicken Bake

00:40:00 Makes 4 servings, 2 cups (500 mL) each.
Recipe By
4.5
87 71 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

Makes 4 servings, 2 cups (500 mL) each.

Chicken casseroles are always weeknight winners and this stuffing-topped chicken bake is no different. The soup provides a creamy sauce for the chicken and vegetables and the stuffing creates a savoury topping.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine remaining ingredients in 13x9-inch baking dish; top with stuffing.
  • Bake 30 min. or until casserole is heated through and chicken is done.

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

Prepare as directed, stirring 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese into chicken mixture before topping with stuffing.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

Servings

  • Makes 4 servings, 2 cups (500 mL) each.

Nutrition Bonus

This quick and easy meal can be part of a healthful eating plan. As a bonus, the vegetables provide a good source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings, 2 cups (500 mL) each.
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 820mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 10g
Protein 33g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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