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4 servings, 2 cups (500 mL) each
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Prepare as directed, stirring 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese into chicken mixture before topping with stuffing.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
This quick and easy meal can be part of a healthful eating plan. As a bonus, the vegetables provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I always make 2 of these casseroles at a time, giving one to my friend, I use fresh my own fresh steamed veggies, less water and use 2 teaspoons of a no salt seasoning and 1 teaspoon of poultry seasoning. This is great after working all day and I just serve with a salad.
The other recipe for this casserole had 1 1/2 cups shredded mozarella cheese added. I found it very salty and quite tasteless. Needs some kind of spice...or something.
Thought it was really boring