STOVE TOP Ham & Cheese Quiche

65 6 servings, 1 piece (188 g) each
Recipe By
(12) 12 Reviews
Prep Time
Total Time

6 servings, 1 piece (188 g) each

Quiche for dinner? Ham, peas, peppers and a cheesy stuffing mix give this easy-to-make egg bake a hearty appeal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare stuffing mix as directed on package; press onto bottom and up side of 10-inch deep-dish pie plate sprayed with cooking spray.
  • Beat eggs and milk in medium bowl with whisk until well blended. Add remaining ingredients; mix well. Gently pour into crust.
  • Bake 45 to 55 min. or until centre is set. Let stand 10 min. before cutting to serve.


Make this meatless by substituting 1-1/2 cups of your favourite chopped vegetable for the ham.


  • 6 servings, 1 piece (188 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (188 g) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 100mg
Sodium 830mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 7g
Protein 17g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ronmckay |

    I had real difficulty spreadin the dressing on the pie dish because it kept sticking to my hands. I coated them with oil and that helped some. It took 90 minutes to bake and even then there was stil to much moisture in the pie dish. I have removed it from my recipe box

  • clpragnell |

    Thanks to everyone on their comments for this recipe, as I was prepared to cook it for longer than stated. I added about 15 minutes for a total of 50 min in the oven and 10 min to sit. I found that the amount that can actually fit in such a small pie pan is so small, that you have to use half a pepper, and even then the recommended ingredients didn't seem to fit, let alone my left over smoked ham, so I cooked the extra filling in muffin tins (added extra egg/milk and crushed crackers). I would otherwise suggest to get an extra box of stuffing and plan to make 2 Quishes.

  • lorne.macmillan |

    we enjoyed it very much. I also found it took a lot longer to cook. (2 1/2 hours) Next time I'll add extra eggs to it.Really easy to make up with the stuffing mix.