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4 servings, 1/4 recipe (323 g) each
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Serve with a bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Prepare using reduced-fat condensed cream of mushroom soup and light sour cream.
Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2.3-L casserole dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
super easy and very good my husban and 2 year old loved it.
it taste like something my grandma would make a home made herty meal great for a cold day
I followed the oven version of the recipe. Although the chicken was nice and moist and the dressing didn't get all soggy like I thought it might, it was just ok. Pretty salty. I would use low sodium dressing and soup next time. Nice and quick recipe