STOVE TOP One-Dish Chicken Skillet

25 4 servings, 1/4 recipe (323 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (323 g) each

Thanks to quick-cooking chicken breasts, stuffing mix and canned soup, this chicken skillet main dish is on the table in 25 minutes.

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What You Need

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Make It

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  • Mix hot water, margarine and stuffing mix.
  • Cook chicken in nonstick skillet on medium heat 5 min. on each side.
  • Mix soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (170ºF).

Serving Suggestion

Serve with a bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Variation

Prepare using reduced-fat condensed cream of mushroom soup and light sour cream.

Use Your Oven

Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2.3-L casserole dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.

Servings

  • 4 servings, 1/4 recipe (323 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (323 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 21g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 1150mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 3g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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