STOVE TOP Spinach Balls

45 8 servings, 3 balls (98 g) each
Recipe By
(7) 7 Reviews
Prep Time
Total Time

8 servings, 3 balls (98 g) each

These are a simple twist on a stuffing side dish: prepare STOVE TOP with a few veggie add-ins, roll and bake! They're a super side for your Thanksgiving turkey.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix stuffing mix, hot water and margarine in large bowl until well blended.
  • Add remaining ingredients; mix lightly. Shape into 24 (2-inch) balls; place in 2 (17x11-1/2x3/4-inch) pans sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned, rotating pans after 15 min.

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. or until heated through.


  • 8 servings, 3 balls (98 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 0.5 Carbohydrates
  • 1 Fats

Nutrition Bonus

Since these tasty appetizers are an excellent source of vitamin A from the spinach, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 3 balls (98 g) each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 16g
Dietary fibre 4g
Sugars 3g
Protein 10g
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jonsgirl03 |

    I LOVE this recipe! I serve this whenever I have company and always get great reviews. I have even made them slightly larger and served them on a plate with tzatziki sauce for an elegant appetizer.

  • CandaceBelanger |

    This recipe is really good to make and then freeze for quick snacks or add-ins for supper. It tastes really good!

  • bannan |

    Made this for a brunch...what a great item...everybody loved it and wanted the receipe. Easy, used fresh organic baby spinach, worked well!