skip to main content
  1. STOVE TOP Spinach Balls

STOVE TOP Spinach Balls

00:45:00 Makes 8 servings, 3 balls (98 g) each.
Recipe By
11 9 Reviews
Prep Time
Total Time

Makes 8 servings, 3 balls (98 g) each.

These are a simple twist on a stuffing side dish: prepare STOVE TOP with a few veggie add-ins, roll and bake! They're a super side for your Thanksgiving turkey.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix stuffing mix, hot water and margarine in large bowl until well blended.
  • Add remaining ingredients; mix lightly. Shape into 24 (2-inch) balls; place in 2 (17x11-1/2x3/4-inch) pans sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned, rotating pans after 15 min.

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. or until heated through.


  • Makes 8 servings, 3 balls (98 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Since these tasty appetizers are an excellent source of vitamin A from the spinach, they can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 8 servings, 3 balls (98 g) each.
Calories 190
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 16g
Dietary fibre 4g
Sugars 3g
Protein 10g
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review