STOVE TOP Stuffing Simple Stir-Ins

5 4 servings, 3/4 cup (175 mL) each
Recipe By
4
(1) 1 Review
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, 3/4 cup (175 mL) each

We chose this winning stuffing side dish because we love that it's done in just 5 minutes.

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What You Need

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Make It

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  • Prepare stuffing mix as directed on package, substituting beef broth for the water.
  • Stir in mushrooms and bacon bits until blended; cover.
  • Remove from heat. Let stand 5 min. Fluff with fork.

Carrot-Parsley Stuffing

Prepare as directed, substituting chicken broth for the beef broth, finely shredded carrots for the mushrooms and chopped fresh parsley for the bacon bits.

Apple-Raisin Stuffing

Prepare as directed, substituting apple juice for the beef broth, chopped red or green apples for the mushrooms and raisins for the bacon bits.

Cranberry-Orange Stuffing

Prepare as directed, substituting orange juice for the beef broth, dried cranberries for the mushrooms and chopped toasted pecans for the bacon bits.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 770mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 3g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • korland |

    I made this recipe using Stove Top cornbread stuffing with homemade turkey broth which had no added sodium, mixed with a tablespoon of dijon mustard. I added minced and sauteed onions and celery, and finely grated carrots and mushrooms. It was very good and the family loved it. It's a great alternative side dish to potatoes, rice, and pasta. I would rate this recipe as excellent but Stove Top stuffing is a pre-prepared packaged item that is high in sodium all by itself. I used homemade broth in order to avoid increasing the already high sodium content.

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