Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 3/4 cup (175 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, substituting chicken broth for the beef broth, finely shredded carrots for the mushrooms and chopped fresh parsley for the bacon bits.
Prepare as directed, substituting apple juice for the beef broth, chopped red or green apples for the mushrooms and raisins for the bacon bits.
Prepare as directed, substituting orange juice for the beef broth, dried cranberries for the mushrooms and chopped toasted pecans for the bacon bits.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.